4-Ingredient Lemon Cream Cheese Dump Cake
This simple and tangy dessert is as easy as it is delicious. With only four ingredients, it’s the ultimate fuss-free treat for any occasion!
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 2 cans (21 oz each) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup (1 stick) unsalted butter, melted
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Add Pie Filling:
Spread both cans of lemon pie filling evenly across the bottom of the prepared baking dish. - Layer Cream Cheese:
Cut the softened cream cheese into small cubes and evenly distribute them over the pie filling. - Dump Cake Mix:
Sprinkle the lemon cake mix evenly over the cream cheese and pie filling layers. Do not stir. - Top with Butter:
Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the dry mix as possible. - Bake:
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly. - Cool and Serve:
Allow the cake to cool slightly before serving. Serve warm, at room temperature, or chilled—it’s delicious any way!
Optional Add-Ons:
- Whipped Cream or Ice Cream: Top each serving with whipped cream or vanilla ice cream for extra indulgence.
- Powdered Sugar: Dust lightly with powdered sugar for a pretty finish.
- Zest: Sprinkle lemon zest over the top for a fresh, citrusy kick.
Enjoy this zesty and creamy treat with minimal effort! 🍋✨