Creamy mushroom soup—rich, earthy, and silky smooth—is the ideal accompaniment to a home-cooked dinner.
Recipe Items
Sliced mushrooms, 1 pound (either cremini or white, or a combination for a more robust taste)
One sliced onion
2 minced garlic cloves
4 cups of veggie stock
using one cup of heavy cream
Add seasonings (salt and pepper) separately.
Instructions
Step 1: Melt the Aromatics
A tablespoon of butter or olive oil, heated over medium heat, may be added to a big saucepan.
Sauté the minced garlic and chopped onion for three to four minutes, or until aromatic and translucent.
Step 2: Sauté the Mushrooms
Slice the mushrooms and add them to the saucepan.
The mushrooms should be cooked for 8 to 10 minutes, stirring once or twice, or until they dry up and get a golden brown color.
3. Boil the Soup.
Before bringing the mixture to a boil, pour in the vegetable broth.
Simmer the soup for 15 to 20 minutes on low heat to let the flavors combine.
4. Puree the Soup.
Puree the soup to a smooth consistency right in the pot using an immersion blender.
As an alternative, you may gently pour the soup into a blender in stages and process until smooth. Then, pour it back into the saucepan.
5. Season and top with cream.
After mixing in the heavy cream, slowly bring to a simmer.
The cream will not curdle if you refrain from heating it.
Add salt and pepper to the soup according to your taste.
Sixth, present
Transfer the soup to individual bowls and, if preferred, top with grated Parmesan, a drizzle of olive oil, or fresh parsley.
Enjoy warm with some crunchy crackers or toast.
Breakdown of Time
Ten minutes for preparation
Cooking Time: Half an hour
Time Required: forty minutes
Calories: 4
What Makes This Recipe So Delicious
Easy – Simple to prepare using ingredients you probably already have on hand.
Personalize it by adding your favorite herbs for a burst of flavor.
Thick and Satisfying: An Ideal Side Dish for a Cozy Supper.