Baseless Cream Cake recipe you can prepare in just 5 minutes and bake to perfection!
Ingredients
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Optional: powdered sugar for dusting
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round or square baking pan and set aside.
2. Prepare the Batter (5 minutes):
- In a large mixing bowl, whisk together the heavy cream, sugar, eggs, and vanilla extract until smooth.
- Sift in the flour, baking powder, and salt. Gently fold until combined and no lumps remain. Do not overmix.
3. Bake:
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Cool and Serve:
- Allow the cake to cool slightly in the pan before transferring it to a wire rack.
- Dust with powdered sugar, slice, and serve!
Tips:
- For extra flavor, add a splash of almond extract or lemon zest.
- Serve with fresh fruit, whipped cream, or a drizzle of chocolate syrup.
Would you like more ideas for variations or toppings? 😊